Oropi Hall Buffet
Bread selection served at the table with butter and dips
Main
Maple glazed champagne Ham with all the trimmings
Roasted, herb encrusted beef with gravy and horseradish cream
Roasted vegetable medley with pumpkin, kumara,
potato and parsnip
Summer vegetable medley with asparagus, green beans, broccoli, cauliflower, carrot, and courgette
Traditional coleslaw
Greek salad, tomato, capsicum. olives and feta tossed in oregano, lemon and olive oil
Dessert
Pavlova with passionfruit syrup
Fresh fruit salad
Chocolate brownie
Boysenberries and cream
Tea, coffee and biscuit selection