Buffet Details

Oropi Hall Buffet

 

Bread selection served at the table with butter and dips

Main

Maple glazed champagne Ham with all the trimmings

Roasted, herb encrusted beef with gravy and horseradish cream

Roasted vegetable medley with pumpkin, kumara,

potato and parsnip

Summer vegetable medley with asparagus, green beans, broccoli, cauliflower, carrot, and courgette

Traditional coleslaw

Greek salad, tomato, capsicum. olives and feta tossed in oregano, lemon and olive oil

 

Dessert

Pavlova with passionfruit syrup

Fresh fruit salad

Chocolate brownie

Boysenberries and cream

 

Tea, coffee and biscuit selection

 

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